Recipes and Know-How from World Traveling Pizza Chef

I've been a pizza chef for over 20 years, and in that time I've had the opportunity to travel all over the world and learn from some of the best pizza makers in the business.

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

by Anthony Falco

4.7 out of 5

Language	:	English
File size	:	50538 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	272 pages
Lending	:	Enabled
Screen Reader	:	Supported

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In this article, I'm going to share some of my favorite recipes and tips, so that you can create delicious pizzas at home.

Pizza Dough

The first step to making a great pizza is to make a great dough. My favorite dough recipe is simple, but it produces a flavorful and chewy crust.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon olive oil

Instructions

1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil and stir until a dough forms.
3. Knead the dough for 5-7 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Pizza Sauce

The next step is to make a delicious pizza sauce. I like to use a simple tomato sauce, but you can use any type of sauce you like.

Ingredients

• 1 can (28 ounces) crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large saucepan, combine the crushed tomatoes, onion, garlic, oregano, basil, salt, and black pepper.
2. Bring to a simmer over medium heat and cook for 15-20 minutes, or until the sauce has thickened.

Pizza Toppings

Now it's time to choose your pizza toppings. You can use any toppings you like, but here are a few of my favorites:

• Pepperoni
• Sausage

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

by Anthony Falco

4.7 out of 5

Language	:	English
File size	:	50538 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	272 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE